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Friday, October 18, 2013

Choosing Healthy Essential Fatty Acids

healthy fatty acids

Beneficial Fats, Undesirable Fats, and Omega3: Burn up Fat to Shed Pounds


For quite some time, nutritionists and doctors have preached that the low-fat weight loss program is the most important aspect for reducing your weight, managing cholesterol, and in addition preventing illnesses. But not only do you have to watch the quantity of extra fat, but the types of fat you consume also. Negative fats increase LDL cholesterol levels plus they put you at risk for some diseases, while good fats protect your heart and assist with maintaining good health. In reality, good fats such as omega-3 fats are important for your physical and emotional health and well-being.

A walk across the grocery aisle can confirm our reliance upon high fat foods. We’re bombarded with tempting food options such as fried potato chips, whole milk ice cream, high fat candies, cookies, and cakes. But while our personal high fat food choices have exploded, so have obesity rates. Clearly, high fat foods and diets have never given a helping hand to being or staying slim.

Despite whatever you decide and have been told, fat isn’t always unhealthy for the waistline wars. Undesirable fats, for example saturated fats and trans-fats, are often responsible for weight gain, clogged arteries, and more. But good fats like monounsaturated fats, polyunsaturated fat, and omega 3 have the opposite effect. The truth is that healthful fats play a crucial role in helping you to control your moods, perform physically, fight low energy, and also control your weight.

The answer isn’t reducing the fat. The answer is understanding how to make healthy fat consuming choices and to replace bad fatty acids with better ones that will promote health and well-being.

Basic Guidelines for Selecting Healthy Fats


Consider the variety of dietary fat. Some are good and some are bad. The choices can get confusing. But the point here is simple. Don’t opt for a no-fat diet but instead, adopt a good fat diet.

If you are worried about unwanted weight or heart health rather than avoiding fat in your diet, try replacing saturated fats and trans-fats with good fats. Replace meat consumption with beans and legumes, and using olive oil as opposed to butter.

Try to eliminate trans-fats from the diet. Check food labels for trans-fatty acids. Avoiding commercially baked goods goes a long way. Also limit fast food.

Eat omega-3 fats every single day. Very good sources include seafood, walnuts, ground flax seeds, flaxseed oil, canola, and soybean oil.

Just How Much Fat is simply too Much?


How much fat is too much is determined by how much weight you want and need to use, how old you are, and above all, the condition your body is in. The USDA advises the average person:

Keep total fat intake to 20-35% of energy Limit fatty foods to below 10% of the calories (190 calories for any 2000 calorie consumption diet) Limit trans-body fat to 1% of calories (2 grams per day for a 2000 calorie intake fat diet)

Fats: Lessen the Excess Bad Fat Intake


When emphasizing healthful fats, a good kick is cutting your using of unhealthy fats. Unhealthy fats are mainly found in animal product including steak and whole milk products. Hen and fish additionally contain saturated fat, but red meats like beef contain more. Additional options for saturated fats incorporate organic vegetables and other natural ingredients, for example coconut milk and palm oil.

Simple Ways to Reduce Fats


• Eat less red meat such as ground beef or lamb and increase the amount of chicken and fish.

• Go for low fat cuts of meats, and adhere to chicken, which has less fat.

• Bake, broil, or grill as an alternative to frying since frying with oil tends to increase the number of calories.

• Remove the skin of the chicken and eliminate as much fat from meat as possible before cooking.

• Avoid breaded meats as well as and deep-fried foods.

• Choose low-fat milk and low fat cheese like mozzarella whenever possible. Consume full-fat dairy in moderation.

• Use liquid vegetable oils, for example olive oil or canola oil instead of lard, shortening, or even butter.


Remove trans-fats from Your Daily Diet


A trans-fat is a normal fat compound that is twisted and also deformed through the process called hydrogenation. During this procedure, the oil is heated and combined with hydrogen. Partly hydrogenating vegetable oils brings is more and is not prone to spoiling. But, this is not healthy for you, though the manufacturer benefits from this.

Absolutely no trans-fats are good. Trans-fats bring about many serious health conditions, from coronary disease to cancer.

Alternatives for Trans-fats


A lot of people think of margarine when the words trans-fats are mentioned and it may be true that some margarine has a lot, but some do not. Read the labels before you buy. However, the main way that trans-fat is consumer is through commercially-prepared baked goods and fast foods. What are the most popular ones?

• Baked goods such as cookies, crackers, cakes, truffles, pie crusts, and some bakery items like hamburger buns or hotdog buns.

• Fried foods like doughnuts, fried chips, fried chicken, fried chicken nuggets, and very hard taco shells

• Snack foods like potato, corn, and also tortilla chips, candy, and popcorn

• Fatty things like margarine and semi-solid veggie shortening

• Pre-mixed products like cake mix, pancake mix, and flavored drink mix


You Should Include Unsaturated Fats in Your Daily Diet


Now you know that you should avoid unhealthy fat and trans-fat, but how can you get the healthy monounsaturated and polyunsaturated fats everyone talks about?

The most effective way to get healthy monounsaturated and polyunsaturated fatty acids is through vegetable oils, nuts, seeds, and seafood.

• Cook with organic olive oil. Use olive oil when you cook using the stove rather than butter, margarine, or lard. For baking, you’re better off using vegetable oil or canola oil.

• Eat more avocados. Make sandwiches, soups or even guacamole. They’re great for cardiovascular and brain healthy fats and they can be a delicious satisfying meal.

• Eat some nuts for snack. You can even include nuts to veg dishes or make use of them as opposed to breadcrumbs on poultry or fish. Cooking with them is a very common practice in Asian countries like India. Individual dishes are made with only nuts and spices.

• Olives are healthy snacks and they taste great. Olives are high in healthful monounsaturated fats. Unlike some snack foods, they are a low-calorie snack when you eat them solo. Eat them straight out of the bottle, eat them plain or stick them in a blender to create a dish along with other ingredients to add flavor.

• Dress your salad. Store bought dressings will often be a source of high fats. It’s better to make your own healthy accompaniment for your salad with high-quality, organic olive oil, flaxseed oil, or sesame oil.


Omega-3 fat: Super-fats for the Brain and Heart


Omega-3 fat is polyunsaturated fat. While all kinds of monounsaturated in addition to polyunsaturated fats are great for anyone, omega-3 fats are more beneficial.

Studies Show that they’ll:


• Prevent as well as reduce the signs and symptoms of depression

• Protect a person from the loss of memory and developing dementia

• Reduce the danger of heart problems developing, stroke, as well as cancer

• Ease arthritis pain and help control inflammatory problems

• Support a healthy and successful pregnancy


Omega-3 fat and Mental Wellbeing


Omega-3 fat is very beneficial for the brain. Research has shown that this fat plays a crucial role in psychological functioning such as memory, problem-solving, etc. as well as psychological health.

Consuming targeted omega-3 fat in your daily diet can assist you to combat fatigue, sharpen your memory, and balance your mood. Studies show that omega-3 fats can be helpful with the treatment of depression, Attention Deficit Hyperactivity Disorder (ADHD), and in some cases, Bipolar Disorder.

There are several types of omega-3 fatty acids:

• EPA and DHA Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) have many research and study results to back up their benefits. Both of these are found in abundance fish that is found fresh cold-water.

• ALA - Alphalinolenic acid (ALA) This type originates from vegetation. Studies state that it’s a less potent form of omega-3 than EPA and DHA. The top sources include flaxseed, walnuts, as well as canola oil.


Fish: The Top Food Source of Omega-3 Fat


Omega-3 fats are a sort of essential fatty acid, meaning these are essential for your health, however, your body can’t make it on its own. You'll be able to get omega-3 fats from food.

The best and most important sources of fatty fish are trout, herring, mackerel, anchovies, as well as sardines, or high-quality omega3 natural supplements. Canned albacore tuna and lake trout may be good sources, because of the way the fish are already raised and prepared.

Learn more about omega 3 fatty acids from WebMd.

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